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 / Gin and more

The drinks themselves

  • Full body and herbal. The rosemary pairs well with the savory kelp and thyme notes of the gin, while the blackberry adds a bit of tart acid. This is not a sweet fruity drink!

  • Dessert in a glass. Sweet Icelandic strawberries pair beautifully with this gin’s affinity for fruit and citrus.

  • Crisp and refreshing. Grapefruit is the perfect pairing for this gin. Martin Miller’s is the best of both worlds–distilled in England, made with fresh Icelandic water.

  • Timeless classic. This gin craves citrus, and mint plays perfectly with the botanicals in this London Dry gin. If you are tired of sugary mojitos, try this as a premium thirst-quenching alternative.

  • Secret surprise. Most curious customers who venture to try this G&T say it’s their favorite. Water extracted from celery and Icelandic tomatoes work harmoniously with the savory hints of tomato and basil in this Catalonian gin. This is a bright savory G&T, NOT a Bloody Mary!

  • Faithful companion. Hendrick’s gin begs for an Icelandic cucumber garnish. What’s more, this gin’s essence of rose petal and fresh dill are a pairing that will walk hand-in-hand for a lifetime.

  • Burly and broad. This oak-aged gin is very complex with a range of heavy flavors, such as kelp, thyme, moss, and birch. This calls for accompaniment of crisp aromatics to balance out a full on flavor assault. This is the Lumberjack of G&T’s!

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